What is the percentage of water typically found in fresh cut forages?

Fresh cut forages generally contain a high percentage of water, which is a critical factor in their nutritional profile. The correct range is 75-80% water content in fresh cut forages. This high water content plays a significant role in the microbial activity during fermentation when forages are preserved as silage. The moisture content also affects the density and handling characteristics of the forage, impacting its storage and utilization in animal diets. Understanding the water content is essential for farmers and nutritionists as it influences the overall nutrient concentration and digestion for livestock. Knowing that fresh forages are predominantly water can also help in making informed management decisions regarding harvesting and storage to optimize feed quality.